The Erie County Department of Health is responsible for inspecting and licensing more than 1,600 retail food facilities throughout Erie County. This includes restaurants, grocery stores, cafeterias, mobile food vendors and vending companies.
Annual Licenses
- Application for an Annual License – must be submitted and approved by the Erie County Department of Health prior to any opening, new construction, remodeling or change of ownership
- Pennsylvania Food Code – Chapter 46
- FDA 2017 Food Code – adopted as part of Chapter 46
- Fee Schedule – includes application fees and license fees
Temporary Licenses
Temporary licenses are issued to each food facility at an event (i.e., fair, festival, carnival, etc.). Fees are charged per unit per event. Please view the Application to see additional guidelines to aid in the planning of an event.
- Application for a Temporary Food License – single vendor
- Coordinator’s Application for a Temporary Event – multiple vendors
- Fee Schedule – License fees are charged per unit per event. Fees are dependent on the length of the event.
Food Safety Fact Sheets
- PA Food Code Chapter 46 Update
- Boil Water Order – food safety
- Canned Foods
- Consumer Advisory for Menus
- Cooling Tips
- Date Marking Guide
- Deer Processing
- Duties of Person in Charge
- Emergency Reference Guide – laminated cards available upon request
- Essentials of Proper Sample Distribution
- Fire – food safety
- Flood – food safety
- Food Safety Fundamentals
- Hand Washing – stickers available upon request
- How to Calibrate a Thermometer
- How to Sanitize – manual dish-washing procedure stickers available upon request
- Log Sheets:
- Power Outage – food safety
- Responding to Vomiting or Diarrheal Events – cleanup procedures